Go Back

Vanilla Cold Foam

A rich, creamy vanilla-infused cold foam perfect for topping coffee and other beverages.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Electric milk frother or hand whisk
  • Mixing bowl
  • Measuring spoons
  • Cup for serving

Method
 

  1. Gather all equipment and ingredients.
  2. Pour 1 cup heavy whipping cream into a mixing bowl.
  3. Add 2 tablespoons powdered sugar to the cream.
  4. Add 1 teaspoon vanilla extract to the mixture.
  5. Froth the mixture with an electric milk frother or hand whisk until soft peaks form, about 1-2 minutes.
  6. Check the consistency: the foam should be light, fluffy, and hold soft peaks.
  7. Spoon or float the vanilla cold foam on top of your coffee or preferred beverage.
  8. Serve immediately and enjoy.

Notes

For an extra touch, sprinkle cocoa powder or cinnamon on top before serving.