Gather all ingredients on the counter to streamline the preparation process.

In a small bowl, combine salt, black pepper, sage, thyme, crushed red pepper flakes, brown sugar, garlic powder, and onion powder until evenly mixed.

Place ground venison in a large mixing bowl and sprinkle the spice blend over the meat.

If the meat is very lean, add 1 tablespoon of water to help retain moisture.

Use your hands or a fork to mix the spices into the meat until just combined; avoid overmixing to keep the sausage tender.

Shape the seasoned meat into 8 evenly sized patties or use a sausage stuffer to form links.

Heat a skillet over medium heat for 1–2 minutes until hot.

Cook the sausage patties or links for 4–5 minutes on each side, or until they reach an internal temperature of 160°F.

Remove from heat and let rest for 2 minutes before serving hot with eggs, pancakes, or your favorite sides.