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Waffle House Waffle Recipe

Delightful, fluffy waffles with crispy edges, capturing the classic Waffle House charm, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the waffle iron until hot.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined, avoiding overmixing.
  5. Lightly grease the waffle iron with non-stick spray or oil.
  6. Pour appropriate amount of batter onto the hot waffle iron and close the lid.
  7. Cook for about 3-5 minutes or until the waffles are golden brown.
  8. Carefully remove the waffles and keep warm if desired.
  9. Repeat with remaining batter.
  10. Serve warm with toppings of choice like syrup, fruits, or whipped cream.

Notes

Let the batter rest for 5-10 minutes for extra crispiness. Adjust cooking time for preferred browning.