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Air Fryer Tilapia

Tender tilapia fillets with a crispy exterior, seasoned simply and ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tilapia fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Spatula
  • Plate

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Coat both sides of the 4 tilapia fillets evenly with the spice mixture.
  4. Arrange the seasoned fillets in a single layer in the air fryer basket without overcrowding.
  5. Drizzle 1 tablespoon lemon juice over the fillets.
  6. Air fry at 400°F (200°C) for 10-12 minutes until the fish is opaque and flakes easily with a fork.
  7. Carefully remove the tilapia from the air fryer.
  8. Serve immediately with desired side dishes.

Notes

For extra flavor, garnish with fresh parsley or dill before serving.