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Azalea Cocktail

The Azalea Cocktail is like a breath of fresh air on a warm day with delicate floral notes and a refreshing citrus finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 oz gin
  • 1 oz elderflower liqueur
  • 0.5 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 1 oz cranberry juice
  • Edible flowers for garnish optional

Equipment

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Coupe or martini glass
  • Bar spoon or stirrer

Method
 

  1. Gather all ingredients on the counter to ensure nothing is missing.
  2. Using a measuring jigger, measure 1.5 oz gin, 1 oz elderflower liqueur, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup.
  3. Add 1 oz cranberry juice to the measured ingredients.
  4. Pour all ingredients into the cocktail shaker.
  5. Seal the shaker and shake vigorously for 15 seconds until well chilled.
  6. Strain the cocktail into a chilled coupe or martini glass to remove pulp.
  7. Garnish the drink with edible flowers if desired for a decorative touch.
  8. Serve immediately and enjoy your refreshing Azalea Cocktail.

Notes

Always use fresh ingredients for the best flavor.