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Banana Milk

This creamy and sweet banana milk blends ripe bananas with milk and a hint of vanilla for a nostalgic and refreshing beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup optional
  • Ice cubes optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all ingredients on the countertop to ensure a smooth preparation process.
  2. Peel the ripe bananas and break them into smaller pieces.
  3. Place the banana pieces, milk, and vanilla extract into the blender.
  4. Blend on high speed for 30 seconds or until the mixture is smooth and creamy.
  5. Taste the banana milk and if desired, add honey or maple syrup, then blend for an additional 10 seconds.
  6. Pour the banana milk into serving glasses.
  7. If desired, add ice cubes to each glass.
  8. Optionally, garnish with a sprinkle of cinnamon or a few banana slices.

Notes

Store leftover banana milk in an airtight container in the refrigerator for up to one day. Shake well before serving.