Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup brown sugar together until light and fluffy.
- Add the 2 large eggs one at a time, mixing thoroughly after each addition, then stir in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined without overmixing.
- Use a spoon or cookie scoop to drop the dough onto a baking sheet lined with parchment paper, leaving space between each mound.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Always chill your dough for at least 30 minutes before baking for an even better texture.