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Best Broccoli Salad

A crunchy and creamy broccoli salad with raisins, red onion, and sunflower seeds, tossed in a tangy mayonnaise dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh broccoli florets
  • 1 cup raisins
  • 1/2 cup red onion finely chopped
  • 1/2 cup sunflower seeds
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Wash the broccoli thoroughly to remove any dirt or pesticides.
  2. Cut the broccoli into bite-sized florets for easy eating and even coating of the dressing.
  3. In a large mixing bowl, combine the broccoli florets and raisins.
  4. Stir in the finely chopped red onion until evenly distributed.
  5. Add the sunflower seeds to the bowl and mix lightly.
  6. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar to make the dressing.
  7. Pour the dressing over the broccoli mixture and toss gently but thoroughly to coat all ingredients.
  8. Season with salt and pepper to taste, then serve immediately or chill in the fridge for 30 minutes before serving.

Notes

Let the salad sit in the fridge for 30 minutes to enhance the flavors.