Go Back

Birria Seasoning

An aromatic blend of dried herbs and spices perfect for adding depth and warmth to stews, tacos, and marinades.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Condiment
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons dried oregano
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional

Equipment

  • Measuring spoons
  • Measuring cup
  • Mixing bowl
  • Whisk or spoon
  • Air-tight container

Method
 

  1. Gather all ingredients on the counter.
  2. Using measuring spoons, measure each spice and add to a mixing bowl.
  3. Whisk together the spices until evenly combined.
  4. Taste the seasoning and adjust cayenne pepper if desired.
  5. Transfer the seasoning to an air-tight container.
  6. Let the seasoning rest for at least 1 hour to allow flavors to meld before use.

Notes

Store in a cool, dark place in an air-tight container. Label with the date made; seasoning keeps for up to six months.