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Bisquick Biscuits

Fluffy, bakery-quality biscuits made in under 30 minutes using Bisquick mix, perfect for breakfast or as a versatile side dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Bisquick mix
  • 2/3 cup whole milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter melted (plus extra for brushing)

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Wooden spoon or rubber spatula
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven
  • Wire cooling rack

Method
 

  1. Preheat your oven to 400°F (200°C) and let it heat for at least 5 minutes.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a large mixing bowl, stir together 2 cups Bisquick mix, 1 tablespoon sugar, and 1/2 teaspoon salt until well combined.
  4. Pour 2/3 cup whole milk and 2 tablespoons melted butter into the dry ingredients and stir gently until a soft dough forms.
  5. Turn the dough onto a lightly floured surface and pat into a 1-inch thick rectangle without overworking.
  6. Use a 2-inch biscuit cutter to cut out biscuits, pressing straight down without twisting.
  7. Place the biscuits 1 inch apart on the prepared baking sheet.
  8. Brush the tops with additional melted butter.
  9. Bake for 10–12 minutes until the tops are light golden brown.
  10. Remove from oven and let cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Notes

For extra richness and shine, brush the biscuits with additional melted butter as soon as they come out of the oven.