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Bobby Flay Salisbury Steak

With its juicy, seasoned patties and rich mushroom gravy, this dish provides a comforting weeknight meal that's as satisfying as it is flavorful.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup onion finely chopped
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
Mushroom Gravy
  • 1 cup mushrooms sliced
  • 2 cups beef broth
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme

Equipment

  • Large skillet
  • Mixing bowl
  • Wooden spoon or spatula
  • Meat thermometer

Method
 

  1. In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
  2. Shape the mixture into four equal patties, about 1 inch thick.
  3. Heat a large skillet over medium-high heat and add olive oil.
  4. Add the patties to the skillet and cook for about 4–5 minutes on each side until browned.
  5. Transfer the cooked patties to a plate and cover with foil to keep warm.
  6. In the same skillet, add sliced mushrooms and sauté until golden brown, about 5 minutes.
  7. Sprinkle flour over the mushrooms and stir, then gradually whisk in the beef broth to form a smooth gravy.
  8. Add garlic powder and thyme, return patties to the skillet, and simmer for about 5 minutes to meld flavors.

Notes

For extra flavor, deglaze the skillet with a splash of red wine after sautéing the mushrooms.