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Boom Boom Sauce

This versatile combination of creamy, spicy, and tangy notes makes it perfect for dipping, drizzling, or slathering on your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon hot sauce adjust to taste
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup sweet chili sauce.
  3. Add 1 tablespoon hot sauce, 1 tablespoon ketchup, 1 teaspoon garlic powder, 1 teaspoon lemon juice, and 1/2 teaspoon paprika to the bowl.
  4. Whisk together until smooth and consistent, about 1 minute.
  5. Season with salt and pepper to taste, mixing well.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Serve chilled as a dip or drizzle on your favorite dishes.

Notes

For an even deeper flavor, let the sauce sit in the fridge overnight.