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Caramel Frappuccino

A creamy, rich homemade Caramel Frappuccino that’s quick and easy to make, perfect for a refreshing treat on a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup strong brewed coffee cooled
  • 1 cup milk any kind
  • 1/2 cup ice
  • 1/4 cup caramel sauce plus extra for drizzling
  • 1 tablespoon sugar optional, adjust to taste
  • Whipped cream for topping

Equipment

  • Blender
  • Coffee maker
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Brew a cup of strong coffee using a coffee maker and allow it to cool to room temperature.
  2. In a blender, combine the cooled coffee, milk, ice, caramel sauce, and sugar.
  3. Blend on high speed until the mixture is frothy, creamy, and smooth, about 30 seconds.
  4. Taste the frappuccino and adjust the sweetness by adding more sugar or caramel sauce if desired.
  5. Pour the blended mixture into serving glasses.
  6. Top each glass with a generous dollop of whipped cream.
  7. Drizzle extra caramel sauce over the whipped cream for garnish.

Notes

Serve immediately with whipped cream and an extra drizzle of caramel sauce.