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Caramelized Carrots

These caramelized carrots combine sweet, buttery flavors with tender texture in a simple side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound baby carrots peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon

Equipment

  • Large skillet
  • Vegetable peeler
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method
 

  1. Peel the baby carrots if needed using a vegetable peeler.
  2. Heat a large skillet over medium heat and add the unsalted butter, melting completely without browning.
  3. Add the prepared carrots to the skillet and stir to coat them evenly in the melted butter.
  4. Sprinkle the brown sugar over the carrots and stir to combine, allowing the sugar to begin caramelizing.
  5. Season with salt, black pepper, and ground cinnamon, stirring to distribute the spices.
  6. Cook the carrots over medium heat for 15 minutes, stirring occasionally, until they are tender and golden brown.
  7. Check for doneness by piercing the carrots with a fork; they should be fork-tender with a slight bite.
  8. Remove from heat and transfer to a serving dish; garnish with fresh herbs if desired.

Notes

For an added twist, finish with a sprinkle of fresh herbs like thyme or parsley before serving.