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Cheesecake Dip

A creamy, dreamy dip that tastes just like cheesecake, whipped up in under 15 minutes for parties or cozy nights in.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 cup whipped topping

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spoon or spatula
  • Serving platter or bowl

Method
 

  1. Gather all ingredients on the countertop.
  2. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the powdered sugar and mix until fully combined.
  4. Stir in the sour cream until well blended.
  5. Mix in the vanilla extract until incorporated.
  6. Gently fold in the whipped topping until the dip is light and fluffy.
  7. Taste the dip and add more powdered sugar if desired for extra sweetness.
  8. Transfer the cheesecake dip to a serving bowl and serve chilled with fruits, graham crackers, or pretzels.

Notes

For a bright twist, add 2 tablespoons of fresh lemon juice. Chill the dip for 1 hour before serving for best flavor.