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Chipotle Aioli

A creamy, smoky, slightly spicy sauce that elevates tacos, sandwiches, grilled vegetables, and meats with minimal effort.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoons
Course: Condiment, Sauce
Cuisine: Mexican-inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 to 3 chipotle peppers in adobo sauce minced
  • 2 tablespoons adobo sauce
  • 3 cloves garlic minced
  • 2 tablespoons fresh lime juice about one lime
  • 1 tablespoon fresh cilantro minced (optional)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon smoked paprika optional

Equipment

  • Medium mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Knife
  • Spoon
  • Glass jar with lid

Method
 

  1. Mince 2 to 3 chipotle peppers and 3 cloves of garlic finely.
  2. Pour 1 cup of mayonnaise into a medium mixing bowl.
  3. Add minced chipotle peppers and 2 tablespoons of adobo sauce to the mayonnaise and stir until evenly combined.
  4. Stir in the minced garlic until fully blended into the mixture.
  5. Whisk in 2 tablespoons of fresh lime juice until smooth and bright.
  6. Fold in 1 tablespoon of minced cilantro, if using, until just incorporated.
  7. Add 1/2 teaspoon ground cumin, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/8 teaspoon smoked paprika if desired, then stir to combine.
  8. Taste the aioli and adjust seasoning or heat by adding more salt, lime juice, or minced chipotle as needed.
  9. Transfer the aioli to a clean glass jar, seal, and refrigerate. Let sit for at least 15 minutes before serving for optimal flavor.

Notes

Store in the refrigerator for up to two weeks. Let sit at room temperature for 15 minutes before serving.