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Coconut Pudding

Imagine a velvety dessert that captures the essence of tropical bliss with every spoonful. Coconut Pudding combines rich coconut flavor and a creamy texture, making it perfect for any occasion or a simple weeknight dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups coconut milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • serving cups or dishes

Method
 

  1. In a mixing bowl, whisk together the cornstarch, granulated sugar, and salt until well combined.
  2. In a medium saucepan, heat the coconut milk over medium heat, stirring occasionally until warm.
  3. Once the coconut milk is warm, gradually whisk in the dry mixture until fully dissolved.
  4. Continue stirring the mixture over medium heat until it begins to thicken, about 5-7 minutes.
  5. Remove the saucepan from heat and stir in the vanilla extract.
  6. If using, add the shredded coconut and stir well to combine.
  7. Pour the pudding into serving cups or dishes and let it cool at room temperature for a few minutes, then refrigerate for at least 2 hours to set.
  8. Once set, serve the pudding chilled and enjoy.

Notes

For an exotic touch, try adding a few drops of pure almond extract along with the vanilla.