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Corn Casserole Recipe With Jiffy Mix

A comforting and easy-to-make corn casserole featuring sweet corn, creamy texture, and Jiffy Corn Muffin Mix, perfect for gatherings and meal prep.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans whole kernel corn drained
  • 1 can cream-style corn
  • 1 package Jiffy Corn Muffin Mix
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 cup shredded cheddar cheese optional

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Oven mitts
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy Corn Muffin Mix, sour cream, and melted butter; stir until just combined.
  4. Fold in the shredded cheddar cheese if using.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for 45 minutes, or until the edges are golden brown.
  7. Remove the casserole from the oven and let it cool for about 10 minutes.
  8. Cut into squares and serve warm.

Notes

For extra flavor, add diced green chilies or jalapeños. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.