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Cream Of Wheat

A creamy and comforting semolina porridge that makes a warm and customizable breakfast.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Cream of Wheat
  • 4 cups water or milk
  • 1/4 teaspoon salt
  • 1 tablespoon butter optional
  • Sugar honey, or maple syrup (to taste)
  • Fruit nuts, or spices for topping (optional)

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Measuring cups
  • Bowls for serving

Method
 

  1. Gather all ingredients and equipment.
  2. Heat 4 cups of water or milk in a medium saucepan over medium-high heat until boiling, about 2 to 3 minutes.
  3. Stir in 1/4 teaspoon of salt into the boiling liquid.
  4. Slowly whisk in 1 cup of Cream of Wheat, stirring constantly to prevent lumps.
  5. Reduce heat to medium-low and cook, stirring occasionally, for 3 to 5 minutes until thickened.
  6. If using, stir in 1 tablespoon of butter until melted.
  7. Spoon the porridge into bowls and top with sweeteners, fruits, nuts, or spices as desired.

Notes

For a creamier texture, use half water and half milk.