Ingredients
Equipment
Method
- In a mixing bowl, combine 2 1/2 cups all-purpose flour and 1 tsp salt.
- Add 1 cup Crisco shortening; cut in with a pastry cutter or fork until mixture resembles coarse crumbs.
- Gradually add 5-6 tbsp cold water, one tablespoon at a time, mixing until dough just comes together.
- Form the dough into a ball; divide in half and flatten each half into a disc.
- Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out one disc to fit a 9-inch pie pan, about 1/8-inch thick.
- Transfer the rolled-out crust to the pie pan, adjust edges, and flute if desired.
- Add your filling and bake at 425°F for 30 minutes until the crust is golden and the filling is bubbly.
Notes
Always chill the dough before rolling to maintain a flaky texture and prevent shrinkage during baking.