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Easy Cheese Ball

This Easy Cheese Ball is a quick, no-fuss appetizer combining creamy cheese, spices, and crunchy nuts, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/2 cup chopped pecans or walnuts
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Hand mixer or spatula
  • Plastic wrap
  • Plate for serving

Method
 

  1. Gather all ingredients beforehand to streamline the process.
  2. In a mixing bowl, combine the softened cream cheese, garlic powder, and Worcestershire sauce until smooth.
  3. Stir in the shredded cheddar cheese and chopped green onions until evenly distributed.
  4. Season with salt and pepper to taste, mixing well.
  5. Shape the mixture into a ball using your hands or a spatula.
  6. Spread the chopped pecans or walnuts on a plate, then roll the cheese ball in the nuts until coated.
  7. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
  8. Unwrap the cheese ball, transfer to a serving plate, and serve with crackers or dippers.

Notes

For extra flavor, consider adding chopped dried fruit or fresh herbs into the cheese ball mixture.