Go Back

Fried Green Beans

Deliciously crispy fried green beans perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup buttermilk
  • Oil for frying vegetable or canola

Equipment

  • Large pot or deep fryer
  • Tongs or slotted spoon
  • Large bowl
  • Paper towels
  • Mixing bowl

Method
 

  1. Trim the ends of the green beans to ensure they are bite-sized and cook evenly.
  2. In a large mixing bowl, combine flour, garlic powder, salt, and black pepper.
  3. Pour buttermilk into a separate bowl for dipping.
  4. Dip each green bean into the buttermilk, coating thoroughly, then dredge in the flour mixture.
  5. Heat oil in a large pot or deep fryer to 375°F (190°C).
  6. Fry the coated green beans in batches for 3-5 minutes, until golden brown and crispy.
  7. Remove the beans with a slotted spoon or tongs and drain on paper towels.
  8. Immediately season with a pinch of salt while beans are hot.
  9. Serve warm with your favorite dipping sauce, such as ranch or aioli.

Notes

Serve warm with your favorite dipping sauces. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.