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Fried Squash

Crispy, golden-fried summer squash or zucchini with a flavorful seasoned coating, perfect as a side dish, appetizer, or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 pounds summer squash or zucchini sliced into 1/4-inch thick rounds or coins
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt plus more for finishing
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional but recommended
  • 1 cup buttermilk or regular milk
  • 2 to 3 cups vegetable oil for frying depending on pan depth

Equipment

  • Sharp chef's knife
  • Cutting board
  • Paper towels or clean kitchen towels
  • Shallow bowl or plate for flour mixture
  • Large heavy-bottomed skillet or cast iron pan
  • Candy or deep-fry thermometer
  • Slotted spoon or spider strainer
  • Paper towels for draining fried squash
  • Shallow platter for serving

Method
 

  1. Wash squash under cool running water and pat completely dry with paper towels.
  2. Slice squash into 1/4-inch thick rounds using a sharp chef's knife.
  3. Arrange slices on paper towels, sprinkle lightly with 1 teaspoon kosher salt, and let sit 5 to 8 minutes to draw out moisture.
  4. Pat slices dry again with paper towels before coating.
  5. Whisk together flour, 1 teaspoon kosher salt, black pepper, garlic powder, and cayenne pepper in a shallow bowl.
  6. Pour buttermilk into a second shallow bowl for dipping.
  7. Heat vegetable oil in a large skillet over medium-high heat to 350 to 375 degrees Fahrenheit.
  8. Dip each slice into buttermilk, then dredge in flour mixture, ensuring even coating.
  9. Working in batches, carefully place coated slices into hot oil and fry 2 to 3 minutes per side until golden brown and crispy.
  10. Remove squash with a slotted spoon and drain on paper towels, then season with additional salt while still warm.

Notes

Keep finished fried squash warm in a 200°F oven on a wire rack until ready to serve and enjoy immediately for best texture.