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Fruit Cobbler

A warm, bubbling fruit cobbler topped with a golden, flaky crust. This easy American dessert highlights seasonal fruits and pairs perfectly with ice cream.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups mixed fresh fruit like peaches, blueberries, or blackberries
  • 1 cup granulated sugar divided
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Wash and slice the fruit if necessary, then toss with 1/2 cup of the sugar and the lemon juice.
  3. In a mixing bowl, combine the flour, baking powder, salt, and the remaining 1/2 cup sugar.
  4. Stir in the milk and melted butter until just combined, being careful not to overmix.
  5. Grease a 9x13 inch baking dish and spread the batter evenly across the bottom.
  6. Evenly distribute the prepared fruit mixture over the batter.
  7. Bake for 40 to 45 minutes or until the top is golden brown and the fruit is bubbly.
  8. Let the cobbler cool for about 10 minutes before serving to allow the juices to set.

Notes

Experiment with different fruit combinations for a unique cobbler each time.