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Grinder Salad

A vibrant blend of crisp vegetables, savory meats, and tangy dressing that transports you to a sunny deli on a busy street corner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup shredded romaine lettuce
  • 1/2 cup chopped cherry tomatoes
  • 1/2 cup diced cucumber
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced black olives
  • 1/2 cup diced salami
  • 1/2 cup diced provolone cheese
  • 1/4 cup red onion finely chopped
  • 1/4 cup Italian dressing
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Wash and dry all fresh vegetables thoroughly.
  2. Roughly chop the romaine lettuce into bite-sized pieces.
  3. Dice the cucumbers, cherry tomatoes, and bell peppers into smaller pieces.
  4. Scatter the sliced black olives over the chopped vegetables.
  5. Add diced salami and provolone cheese to the bowl.
  6. In a small bowl, whisk together the Italian dressing, salt, and pepper.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Chill the salad for at least 30 minutes before serving, or serve immediately.

Notes

Chilling the salad for about 30 minutes enhances the flavors before serving.