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Hamburger Sauce

A creamy, tangy hamburger sauce that elevates burgers from ordinary to unforgettable, ready in under 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Measuring spoons
  • Container for storage

Method
 

  1. Gather all ingredients to ensure a smooth preparation process.
  2. In a mixing bowl, measure 1/2 cup mayonnaise.
  3. Add 2 tablespoons ketchup and stir to combine.
  4. Stir in 2 tablespoons yellow mustard.
  5. Add 1 tablespoon apple cider vinegar and mix well.
  6. Add 1 teaspoon garlic powder and 1 teaspoon onion powder for savory depth.
  7. Stir in 1 teaspoon sugar to balance acidity.
  8. Season with salt and pepper to taste and mix thoroughly.

Notes

Let the sauce sit in the refrigerator for at least an hour before serving for best flavor.