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Ice Cream Recipe For Ice Cream Maker

This easy homemade vanilla ice cream is rich, creamy, and made effortlessly with an ice cream maker. Perfect for summer gatherings or a sweet treat at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the bowl and refrigerate the mixture for at least 1 hour to chill and allow the flavors to meld.
  3. Ensure the ice cream maker bowl is frozen according to the manufacturer’s instructions, typically overnight, for best results.
  4. Pour the chilled ice cream base into the frozen ice cream maker bowl.
  5. Churn the mixture in the ice cream maker for 20 to 30 minutes, or until it reaches a soft-serve consistency.
  6. Check the consistency during churning; the ice cream should be thick and similar to soft-serve.
  7. Transfer the churned ice cream to an airtight storage container and smooth the top with a spatula.
  8. Cover and freeze the ice cream for at least 4 hours or overnight until firm.
  9. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easy scooping.

Notes

Always taste and adjust the sweetness of the base before churning to ensure optimal flavor.