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In-N-Out Spread

A homemade spread that replicates the iconic In-N-Out burger sauce, delivering creamy, tangy flavor to burgers, sandwiches, and more with minimal ingredients and no cooking required.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 1 tablespoon
Course: Condiment
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon pickle relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch of black pepper
  • Pinch of cayenne pepper optional

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Measuring cups
  • Whisk or fork
  • Rubber spatula
  • Glass jar with lid

Method
 

  1. Gather all ingredients and equipment.
  2. Add 1 cup mayonnaise to the mixing bowl.
  3. Stir in 2 tablespoons ketchup until fully combined.
  4. Mix in 1 tablespoon yellow mustard until smooth.
  5. Fold in 1 teaspoon pickle relish until evenly distributed.
  6. Sprinkle 1/4 teaspoon garlic powder and 1/4 teaspoon paprika; whisk to combine.
  7. Season with a pinch of black pepper and cayenne pepper; taste and adjust seasonings.
  8. Transfer the spread into a glass jar, seal, and refrigerate for at least 2 hours before serving.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Let the spread rest for at least two hours before use for best flavor.