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Jezebel Sauce

A tangy, sweet, and spicy American condiment perfect for drizzling, dipping, or marinating that comes together in minutes with pantry ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup apple jelly
  • 1/4 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce optional, for more spice

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or airtight container

Method
 

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine 1/2 cup apple jelly and 1/4 cup Dijon mustard; stir until smooth.
  3. Add 1/4 cup prepared horseradish to the bowl and mix thoroughly.
  4. Pour in 1 tablespoon lemon juice and stir well to blend.
  5. If using, add 1 teaspoon hot sauce and mix to incorporate.
  6. Taste the sauce and adjust seasoning, adding more horseradish or hot sauce as desired.
  7. Transfer the sauce into a jar or airtight container.
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Let the sauce sit for a few hours to enhance flavors. Store in the refrigerator for up to 2 weeks.