In a large mixing bowl, combine 1 cup Kodiak Cakes pancake mix.

Add 1 cup milk, 1 large egg, and 2 tablespoons melted butter to the bowl.

Whisk the batter just until smooth, being careful not to overmix.

Preheat a griddle or skillet over medium heat.

Lightly coat the griddle with butter or non-stick spray.

Pour 1/4 cup batter onto the griddle for each pancake.

Cook each pancake for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Serve the pancakes warm topped with maple syrup or your favorite toppings.