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Lemon Butter Sauce

A quick and zesty lemon butter sauce that elevates seafood, pasta, and vegetables with bright citrus flavor in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder optional
  • Salt and pepper to taste

Equipment

  • Measuring cups and spoons
  • Small saucepan
  • Whisk
  • Citrus juicer (optional)
  • Serving spoon

Method
 

  1. Melt the unsalted butter in a small saucepan over medium heat without boiling.
  2. Stir in the fresh lemon juice once the butter has melted.
  3. Add the lemon zest and stir to combine.
  4. Season with garlic powder, salt, and pepper to taste.
  5. Simmer the sauce gently for 1–2 minutes, stirring regularly.
  6. Remove the saucepan from heat and let the sauce cool for 1–2 minutes to thicken slightly.
  7. Serve the sauce immediately over prepared dishes like grilled fish or vegetables.
  8. Store any leftovers in a clean, airtight container in the refrigerator for up to one week.

Notes

For an extra touch, finish the sauce with a sprinkle of fresh herbs like parsley or dill.