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Matcha Smoothie

A creamy and energizing matcha smoothie blending matcha powder, banana, almond milk, honey, and ice for a nutrient-packed beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Japanese Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons matcha powder
  • 1 ripe banana
  • 1 cup almond milk
  • 1 tablespoon honey or maple syrup
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all ingredients to streamline the blending process.
  2. Add matcha powder and almond milk to the blender to dissolve the matcha fully.
  3. Add the ripe banana to the blender for natural sweetness and creaminess.
  4. Drizzle in honey or maple syrup and adjust to taste.
  5. Add ice cubes to the blender for a chilled texture.
  6. Blend all ingredients on high speed until smooth and creamy, about 30 seconds.
  7. Taste and adjust sweetness or matcha intensity if needed.
  8. Pour into glasses and serve immediately for the best flavor and texture.

Notes

To avoid clumping, mix matcha with almond milk first before adding other ingredients.