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Million Dollar Dip

A creamy, savory dip combining cream cheese, mayonnaise, cheddar cheese, bacon, and green onions. Perfect for parties and requires minimal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions chopped
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Hand mixer or spatula
  • Serving dish
  • Measuring cups and spoons

Method
 

  1. Step 1: Gather all ingredients and equipment before beginning.
  2. Step 2: Leave the cream cheese at room temperature for 30 minutes to soften.
  3. Step 3: In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  4. Step 4: Stir in the shredded cheddar cheese, garlic powder, and a pinch of salt and pepper.
  5. Step 5: Gently fold in the crumbled bacon and chopped green onions until evenly distributed.
  6. Step 6: Taste the dip and adjust salt and pepper if needed.
  7. Step 7: Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Step 8: Transfer the dip to a serving dish and serve chilled with your favorite dippers.

Notes

For an even richer flavor, let the dip sit overnight in the fridge before serving.