In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.

In another bowl, whisk 1/2 cup milk, 2 omega-3 enriched eggs, and 1/4 cup melted unsalted butter until smooth.

Pour the wet mixture into the dry ingredients and stir until just combined, leaving a few lumps.

Heat about 2 inches of oil in a deep frying pan over medium heat to 350°F (175°C).

Flour a work surface and roll out the dough to 1/2 inch thickness.

Use a donut cutter or two round cutters to cut out donut shapes.

Carefully lower a few donuts into the hot oil and fry for 2-3 minutes per side, until golden brown.

Use a slotted spoon to transfer the donuts to a cooling rack lined with paper towels to drain excess oil.