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Orange Juice

This simple orange juice recipe transforms juicy oranges into a vibrant glass of sunshine, perfect for breakfast or a refreshing afternoon treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large oranges preferably sweet and juicy
  • 1 tablespoon sugar optional, adjust to taste
  • Ice cubes optional, for serving

Equipment

  • Citrus juicer or reamer
  • Measuring cup
  • Pitcher or serving glass
  • Fine mesh strainer (optional)

Method
 

  1. Wash the oranges under running water to remove any residue.
  2. Slice each orange in half crosswise to expose the juice.
  3. Press each orange half on the citrus juicer or reamer to extract the juice.
  4. If desired, strain the juice through a fine mesh strainer into a pitcher or glass for a pulp-free drink.
  5. Taste the juice and stir in sugar if additional sweetness is desired, until fully dissolved.
  6. Pour the juice over ice cubes or serve it fresh at room temperature based on preference.
  7. Garnish each glass with a slice of orange on the rim for a decorative touch.
  8. Enjoy your freshly squeezed orange juice immediately for the best flavor and vitamin C boost.

Notes

For an extra flavor kick, mix in a splash of lemon or lime juice.