Go Back

Pear Crumble

This Pear Crumble combines soft, juicy pears with a crunchy topping, offering a delightful contrast of flavors and textures. It's easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pear Crumble
  • 6 medium ripe pears peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking dish (8x8 inch)
  • Whisk or fork
  • Peeler and knife

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the pears, discarding the cores.
  3. In a large mixing bowl, combine the sliced pears, granulated sugar, lemon juice, and ground cinnamon.
  4. Transfer the pear mixture to a greased baking dish and spread it evenly.
  5. In another bowl, mix the all-purpose flour, rolled oats, and melted unsalted butter until crumbly.
  6. Evenly sprinkle the crumble topping over the pear layer.
  7. Bake for 30 minutes or until the topping is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

For an extra touch, serve warm with a scoop of vanilla ice cream.