Go Back

Pecan Pie Dip

A delightful twist on classic pecan pie flavors in a creamy, sweet dip with crunchy pecans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 2/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup pecans chopped
  • 1/2 teaspoon ground cinnamon
  • Cookies fruit, or pretzels for dipping

Equipment

  • Medium mixing bowl
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Serving dish

Method
 

  1. Place the softened cream cheese in a medium mixing bowl.
  2. Gradually add the powdered sugar and mix until smooth.
  3. Pour in the maple syrup and mix until incorporated.
  4. Mix in the vanilla extract until combined.
  5. Fold the chopped pecans into the mixture.
  6. Add the ground cinnamon and stir until blended.
  7. Scoop the dip into a serving dish.
  8. Refrigerate the dip for at least 30 minutes before serving.

Notes

Pro Tip: Try adding a splash of bourbon for an adult version, and serve with cookies, fruit, or pretzels.