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Pizza Soup

A comforting pizza-inspired soup with a rich tomato base, melty cheeses, and favorite pizza toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 2 cups chicken or vegetable broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes optional
  • 1 cup pepperoni slices or any preferred toppings
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Can opener
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Heat the olive oil in a large pot over medium heat. Sauté the chopped onion for about 5 minutes until translucent, then add minced garlic and cook for 1 minute until fragrant.
  2. Stir in the crushed tomatoes and cook for 2 minutes to blend flavors.
  3. Pour in the chicken or vegetable broth and bring the soup to a simmer over medium-high heat.
  4. Add the Italian seasoning and red pepper flakes, stir well, and taste to adjust seasoning.
  5. Add the pepperoni slices and stir to combine.
  6. Reduce heat to medium-low and let the soup simmer for 15 minutes, allowing flavors to meld.
  7. Stir in the shredded mozzarella and grated Parmesan cheese until melted and bubbly.
  8. Serve hot, garnished with fresh basil if desired.

Notes

For extra flavor, add a splash of balsamic vinegar before serving.