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Pork Chop Supreme

A sizzling bone-in pork chop topped with a creamy mushroom sauce, perfect for family dinners and impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in pork chops about 1 inch thick
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • Skillet
  • Meat thermometer
  • Serving platter
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Season the pork chops on both sides with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
  3. Sear the pork chops for 4-5 minutes per side until golden brown and cooked through (145°F internal temperature).
  4. Transfer the pork chops to a serving platter and let rest for 5 minutes.
  5. In the same skillet, add sliced mushrooms and diced onion and sauté for 5-7 minutes until onions are translucent and mushrooms are browned.
  6. Add minced garlic and cook for 1 minute.
  7. Pour in the heavy cream, add dried thyme and Worcestershire sauce, then simmer for 2-3 minutes until the sauce thickens.
  8. Return the pork chops to the skillet, spoon the creamy sauce over them, and heat for 1-2 minutes.
  9. Garnish with chopped parsley and serve immediately.

Notes

Let the pork chops rest after cooking for maximum juiciness.