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Pretzel Rolo Recipe

Sweet and salty Pretzel Rolo Treats featuring chewy pretzels topped with melted Rolos and chocolate chips, ready in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 24 small pretzels
  • 24 Rolos
  • 1 cup chocolate chips
  • Sea salt for sprinkling

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange 24 small pretzels on the prepared baking sheet, spacing them evenly.
  4. Unwrap 24 Rolos and place one on top of each pretzel.
  5. Bake in the preheated oven for 5 minutes, until the Rolos soften.
  6. Remove from oven and gently press each Rolo with the back of a spoon, then sprinkle a light pinch of sea salt on top.
  7. While still warm, sprinkle 1 cup of chocolate chips over the melted Rolos and allow them to melt slightly.
  8. Let the treats cool for a few minutes before serving.

Notes

Store assembled treats in an airtight container in the refrigerator for up to a week or freeze in a single layer for up to a month.