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Sausage Quiche

A golden, flaky crust holding a delightful filling of savory sausage and creamy eggs, wafting warm spices around your kitchen. Perfect for brunch or an effortless dinner, this sausage quiche is easy to prepare and full of comforting flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pie crust store-bought or homemade
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup chopped green onions optional

Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the sausage until browned, breaking it apart with a wooden spoon.
  3. Place the pie crust into a 9-inch pie dish, gently pressing it into the edges.
  4. In a mixing bowl, whisk together the eggs and whole milk until well combined.
  5. Add salt, black pepper, garlic powder, and onion powder to the egg mixture and whisk to incorporate.
  6. Stir in the cooked sausage, shredded cheddar cheese, and chopped green onions (if using).
  7. Carefully pour the filling mixture into the prepared pie crust.
  8. Bake the quiche at 375°F (190°C) for 45 minutes or until the center is set and the top is golden brown.
  9. Remove from oven and let the quiche cool for at least 10 minutes before slicing.

Notes

Pro Tip: Let the quiche cool for at least 10 minutes before slicing to help maintain its shape.