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Seattle Dog

A Pacific Northwest classic hot dog topped with creamy cream cheese and savory grilled onions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 beef hot dogs
  • 4 toasted hot dog buns
  • 1 cup cream cheese softened
  • 1 small red onion finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Small saucepan
  • Spatula
  • Serving platter
  • Knife and cutting board

Method
 

  1. Heat 2 tablespoons olive oil in a small saucepan over medium heat.
  2. Add 1 small red onion, finely diced, and sauté for 5-7 minutes until translucent and fragrant.
  3. Stir in 1 tablespoon apple cider vinegar, salt and pepper to taste, then remove from heat.
  4. Preheat grill or grill pan to medium-high heat (around 400°F/200°C).
  5. Grill 4 beef hot dogs for 5-7 minutes, turning occasionally until nicely charred.
  6. Place 4 hot dog buns on the grill for 1 minute, toasting lightly.
  7. Spread a generous layer of 1 cup softened cream cheese inside each toasted bun.
  8. Insert the grilled hot dogs into the buns, pressing gently into the cream cheese.
  9. Top each hot dog with the sautéed onions and serve immediately.

Notes

Don’t skip the cream cheese; it’s what makes the Seattle Dog truly special.