Preheat the Blackstone griddle over medium-high heat (about 375°F) for 10 minutes to ensure a perfect sear and crispy edges.

Divide the ground beef into four equal 4-ounce portions and gently shape each into a loose ball without overworking the meat.

Season each beef ball generously with salt and pepper on all sides to enhance natural juices and flavor.

Place a beef ball on the hot griddle and immediately press down firmly with a flat spatula or meat press to flatten the patty thinly.

Cook the patties without moving for 2 to 3 minutes until a deep brown crust forms on the bottom.

Place a slice of American cheese on each patty, cover with a lid or dome for 1 minute to melt the cheese thoroughly.

While the cheese melts, toast the burger buns on the griddle for 1 to 2 minutes until golden brown.

Assemble the burgers by layering your desired toppings and condiments on the bottom bun, adding the patty, and topping with the bun crown. Serve immediately.