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Spanish Coffee

This Spanish Coffee Recipe combines the boldness of coffee with the sweetness of flavored liqueurs, creating a creamy and aromatic beverage perfect for cozy evenings or brunch gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Spanish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1 oz brandy or rum
  • 1 oz coffee liqueur such as Kahlúa
  • 1 oz heavy cream
  • 1 tsp sugar optional, adjust to taste
  • Ground cinnamon for garnish

Equipment

  • Coffee maker or French press
  • Small saucepan
  • Measuring cups and spoons
  • 2 heat-resistant glasses or mugs
  • Whisk or spoon for stirring

Method
 

  1. Brew 2 cups of coffee using a coffee maker or French press.
  2. In a small saucepan over low heat, combine 1 oz brandy or rum and 1 oz coffee liqueur; heat for about 2 minutes, ensuring the mixture does not boil.
  3. If desired, add 1 tsp sugar to the saucepan and stir until fully dissolved, about 1 minute.
  4. Pour the brewed coffee into the saucepan and stir gently to blend the flavors.
  5. In a separate bowl, whisk 1 oz heavy cream until slightly thickened but not whipped to peaks.
  6. Divide the coffee mixture evenly between 2 heat-resistant glasses, filling each about two-thirds full.
  7. Gently float the whipped cream on top of each glass.
  8. Sprinkle ground cinnamon on top of the cream and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Use freshly brewed coffee for the best flavor.