Brew two shots of espresso using a coffee maker or espresso machine, about 3 minutes.

Heat 1 cup of milk in a small saucepan over medium heat until steaming but not boiling, about 3 minutes.

Froth the heated milk using a milk frother or whisk for 1-2 minutes until foamy.

Combine the brewed espresso and 1-2 tablespoons of flavored syrup in a mug and stir well.

Slowly pour the frothed milk over the espresso mixture to create a layered effect.

Optionally top with sprinkles, cocoa powder, or a drizzle of syrup to garnish.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine 2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 cup cold cubed butter, 1 large egg, and 1/2 cup milk; mix until a soft dough forms.

Shape the dough into desired forms on the prepared baking sheet.

Bake the pastries in the preheated oven for 15-20 minutes, until golden brown.