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Stewed Apples

Tender, spiced stewed apples ready in under 30 minutes, perfect as a breakfast topping, dessert, or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Side
Cuisine: Classic American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 medium apples peeled, cored, and cut into 1-inch chunks
  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar packed
  • 1/4 cup water or apple juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt

Equipment

  • Medium saucepan with a heavy bottom
  • Cutting board
  • Sharp chef's knife
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Peeler (optional)

Method
 

  1. Rinse the apples, peel, core, and cut into 1-inch chunks ensuring uniform size.
  2. Heat the saucepan over medium heat and melt the butter until foaming subsides.
  3. Add brown sugar, cinnamon, nutmeg, and cloves; stir for 30 seconds to toast spices.
  4. Add apple chunks, water or apple juice, and lemon juice; stir to combine.
  5. Increase heat to medium-high and bring to a gentle simmer with small bubbles.
  6. Simmer uncovered for 12–15 minutes, stirring occasionally until apples are tender and sauce thickens.
  7. Check doneness by piercing an apple piece; it should be soft but hold shape.
  8. Remove from heat, taste, and adjust with salt or lemon juice as needed.
  9. Let cool for 3–5 minutes before serving to allow flavors to settle.

Notes

Serve warm as a topping for yogurt, oatmeal, or ice cream, or enjoy straight from a bowl.