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Stovetop Stuffing

A quick and comforting stovetop stuffing made with butter, herbs, and cubed bread for a delicious side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cups chicken or vegetable broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups cubed stale bread or stuffing mix
  • 1/2 cup chopped fresh parsley optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. In a large skillet over medium heat melt the butter until bubbling, about 2 minutes.
  2. Add the diced onion and celery and sauté for 5 minutes until soft and translucent.
  3. Pour in the chicken or vegetable broth, then add the dried sage, dried thyme, salt, and black pepper.
  4. Increase the heat slightly and bring the mixture to a gentle simmer for 2 minutes.
  5. Stir in the cubed bread until fully coated with the broth mixture.
  6. Reduce the heat to low, cover, and let the stuffing sit for 5 minutes to absorb the flavors.
  7. Remove the lid and fluff the stuffing with a fork, then stir in the chopped parsley if using.
  8. Transfer the stuffing to a serving dish and serve hot alongside your favorite main dishes.

Notes

Use stale bread for the best texture; adjust herbs and broth to suit your taste.