Go Back

Strawberry Matcha

A vibrant and refreshing drink combining sweet strawberries with earthy matcha for a balanced and wholesome beverage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled and sliced
  • 1 teaspoon matcha powder
  • 2 tablespoons honey or maple syrup adjust to taste
  • 1 cup almond milk or any milk of choice
  • Ice for serving, optional

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Spoon for stirring
  • Strainer (optional)

Method
 

  1. Wash and hull the strawberries, removing the green tops and any dirt.
  2. Place the prepared strawberries in a blender and blend until smooth.
  3. In a small bowl, whisk the matcha powder with a splash of warm water until smooth and lump-free.
  4. Add the whisked matcha and honey or maple syrup to the blender with the strawberry puree and blend until well combined.
  5. Pour in the almond milk and blend again until the mixture is creamy and smooth.
  6. Taste the mixture and adjust sweetness by adding more honey or maple syrup if desired.
  7. Fill serving glasses with ice, if using, and pour the strawberry matcha mixture over the ice.
  8. Garnish with fresh strawberry slices on top and serve immediately.

Notes

Pro Tip: For an extra twist, try adding a squeeze of lemon juice to brighten up the flavors.