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Texas Roadhouse Green Beans

This Texas Roadhouse Green Beans Recipe is a delightful copycat version that brings the restaurant experience right to your kitchen with smoky, buttery flavor and simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/4 cup chicken broth or vegetable broth
  • 1 tablespoon butter optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Trim the ends of the fresh green beans.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add the green beans and stir to coat in the garlic oil.
  5. Season with salt, black pepper, and smoked paprika.
  6. Pour in the broth and cover the skillet.
  7. Let the green beans simmer for 10 minutes until tender-crisp.
  8. Stir in a tablespoon of butter (optional) before serving.

Notes

For extra flavor, try adding a squeeze of lemon juice before serving.