Go Back

Turmeric Rice

A vibrant and flavorful rice dish infused with turmeric, perfect as a side for curries and grilled meats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Indian
Calories: 202
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil or butter
  • 1 finely chopped onion optional
  • 2 cloves garlic minced (optional)

Equipment

  • Medium saucepan with lid
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula
  • Fork for fluffing rice

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Heat the olive oil or butter in a medium saucepan over medium heat.
  3. Add turmeric powder to the pan and toast for about 1 minute until fragrant.
  4. If using, add chopped onion and minced garlic and sauté until translucent, about 3 minutes.
  5. Stir in the rinsed rice to coat it evenly with the oil and spices.
  6. Pour in water and add salt, stirring gently to combine.
  7. Increase heat to high and bring the mixture to a boil.
  8. Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
  9. Remove from heat and let the rice rest, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve warm.

Notes

Serve alongside curries, grilled meats, or with a dollop of yogurt for extra flavor.